Chef #769107 | Joined: Feb 19, 2008 | Birthday: May 25
Latest Recipe:
5 helpful votes
I live in San Jose, CA with my husband of almost 30 years, a wonderful 23 year old daughter and a 18 year old fabulous son.
My passion is cooking and card making (rubber stamping to be exact), but I end up cooking more then making cards as the family likes to eat more then look at the cards I make.
All, is there really a bad food?
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