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Chef #768039 | Joined: Feb 18, 2008 |

Chef Edlear

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Latest Recipe:

Hazelnut Merlot Biscotti

39 Recipe Reviews

11 helpful votes

No Public Cookbooks
No Public Menus

about me

please don't salt the food until you've tried it!

I've been cooking professionally since 1971.
Right now I'm taking it easy, running a vegetarian/vegan cafe in a college town. Working with a rotation of 30 college students as baristas/ prep cooks/ general help is keeping me young.

Favorite Foods:

all of them

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