Tracy Lee

about me

I've been in Japan for more than 8 years now, and I love it. I also love the cooking - very focused on presentation, so very relaxing to prepare.

I've just become a Premium member, and am in the process of putting together my own "Japanese" cookbook, which I hope to share!

Favorite Foods:

Everything greasy, salty, fatty...

Ha!

But I also love the subtle, non-fatty tastes of Japanese delicacies, such as sashimi.

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