Joseph Johnson

about me

I enjoy trying new things. Right now I am fascinated by Russian cuisine, but that can change at any time on a whim...

I learned most of my cooking skills as a young boy watching my Oma (grandmother in German) cook for hours everyday. She has many old German recipes, as well as American recipes with a German twist.

I know I'll never be a great chef, but I'll always be able to provide great food to those who want it

Favorite Foods:

Many international dishes: Shchi (Russian cabbage soup), Saurkraut, eggplant and winter squash dishes, Beef tips with Klürsa (i think that's how you spell it), Lima beans, Flautas, Fettuccine shrimp alfredo with exotic mushrooms... the list could go on forever.

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