Chef #736117 | Joined: Jan 21, 2008 |
about me
I have worked in restaurants and bars most of my life.
Love to eat and cook good stuff. Now am a professional bartender, or 'Mixologist'. Have been a bartender on and off for 30 years.
I have managed high volume restaurants (800+ covers per day).
I have a degree in Hospitality.
Also I have attended The Culinary Institute of, America, New York,NY, seminars as a restaurant manager, for a for a week. I now am a bartender at The Yachtsman Steakhouse, WDW, FL.
Favorite Foods:
any
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ideas from Recipezaar
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