Bruce Becker

about me

Love food and cooking. We have a Woodstone wood-burning oven in our kitchen which we use regularly for pretty much anything cooked in an oven, but really have enjoyed making pizza and related dishes. We lived in New Orleans for several years, and very much grew to love that food scene, and spent 3 years in Europe, spending lots of time in Italy.

Favorite Foods:

I'm especially fond of Cajun, Italian, Thai, and classical French cuisine

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