Chef #73471 | Joined: Feb 21, 2003 |
(5)
Latest Recipe:
16 helpful votes
I'm always into old fashioned ethnic cusine. I enjoy that slow cooked taste and a sense of history that doesn't come from Burger King of The Old Country Buffet. Sure I still go there for a quick bite, but I don't make it a habit.
I also have a degree in History. A peoples culture is often reflected in the foods they eat, hense my interest in ethnic cuisine.
I mainly stick towards Askenazi cuisine as my own ethnicity, with stents into asian cuisine. I also like pizza done right, Italian/New York Style. With a thin crust, and simple ingredents.
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