Chef #731497 | Joined: Jan 17, 2008 | Birthday: April 27 , 1951
Mother of two, grown, married children. Living alone, but love to cook and invent new recipes — especially sauces for meats. A little jam, wine, soy, dijon, seasoning, herbs, balsamic and/or whatever I'm drinking as I cook, tend to often find their way into the pan. I like everything from gourmet to comfort foods. I don't like eating the same thing every night or waiting all evening for dinner to cook. I like to freeze leftovers and, on weeknights, have some quick cook recipes.
I love to travel and trying new foods is part of the fun.
Are you kidding? Just about everything. I will order the thing on the menu that I've never eaten before. Of course, I like some things better than others. Frankly I find chicken rather boring and try to disguise it if I can. So, when people say "It tastes just like chicken." that's not a big sell for me. But, I'll try it anyway.
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