Thelma Louise

about me

Finally, I am retired. Now I can have fun cooking from my 500 cook books I have collected over the last 22 years.
I can't really say which cookbook I love the most.
My husband and I love to get things cooking, in crockpot, or in oven with timer turned on and a time to shut off. Then we run to the beach, or go for happy hour. When we come back, dinner is ready.

Favorite Foods:

I love casseroles and spagetti sauce.
My family loves my spagetti sauce. They don't order it in restaurants.
Favorite restaurant for special occasions is The Wine Cellar on Redington Beach, Fl.

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