Chef #726534

about me

I live in the California High Desert at 4,000 ft. altitude, which sometimes makes baking a challenge. I have a husband, a cat and 14 chickens, and I love them all! I also have to feed them all, which can also be a challenge because my husband doesn't eat red meat and he's very picky in general about what he eats. So is my cat. Fortunately, the chickens are easy. They love food. Period. I feel the same way.

Favorite Foods:

I love all food but I especially enjoy pasta and fresh fish and seafood. I really like Asian food and I've found some great authentic-tasting recipes along the way. Italian food is always great. Eggplant parmesan is one of my favorites. But I have to be careful, otherwise I'll blow up like a balloon. I also need to cut down on sodium so lately I've been doing low-fat/low-cal/low-sodium and that is a challenge! It helps that I've found some really great recipes on this site. This is definitely the best cooking site on the 'net I've found.

http://