Small-Town Cook

about me

I'm a stay-at-home mom in a little town in Michigan. I am married, have 3 young children, and a handicapped mother, so I'm always looking for something to please all their tastes. I do lots of crafts, reading, trying new recipes, and lead a teen mother's ministry.

My favorite cookbook is any made by churches.

I do lots of canning. I plant a huge garden in the summer and plan it well so I can have a stock during winter when our budget is a little tighter.

Favorite Foods:

My absolute favorite food is shrimp, followed by cheesecake.

I am best known for my chicken cordon bleu - - which my hubby asks for often. I absolutely hate peas so I tend to avoid or change any recipes that have them in. You will find most all my recipes will have mushrooms. My whole family loves them and they are a great filler. Most of my recipes are made for family of 6, so you may need to scale down some of them.

My favorite restaurants are Red Lobster, Olive Garden and Logan's Roadhouse.

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