Chef #722395 | Joined: Jan 10, 2008 | Birthday: December 26 , 1977
Latest Recipe:
I work for a tech company in the Bay Area.
I love cooking and love trying out new things to see what tastes good. As per my name, I am into VERY spicy foods, so my recipes are always hovering around being Spanish, Italian, and Southern/Cajun.
I love Italian food being that I am of Italian descent. I also have a bit of Spanish in me so I also love good Mexican food. Those two are possibly the most romantic foods ever and I consider them great aphrodisiacs.
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