Chef #714655 | Joined: Jan 3, 2008 | Birthday: March 20 , 1962
(4)
5 helpful votes
Former restauranteur, waiter and bartender. In between gigs currently. My Joy of Cooking was my bible, but now I rely on all of you for great recipes! Love Mark Bittman's style of simple cooking as well as Marcella Hazan's earthy, funny cooking tomes.
Fried things, breads, pasta. I'm in love with my kitchen-aid pasta roller/cutter!!
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