JW-Re

about me

I'm a young, recently married American on the East Coast. My husband and I both work full time, so easy, cheap,hearty, yet low-fat recipes are key. We both enjoy cooking and trade off on specialty dishes. My in-laws little farm in Maine provides us with venison, farm-fresh eggs, potatoes, corn, rhubarb, pears, raspberries, and various other vegetables as the season permits.

Favorite Foods:

I'll eat anything with potatoes in it. I'm partial to apples, pears, raspberries, cucumbers and tomatoes. Favorite spice is basil.

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