Chef #701564 | Joined: Dec 24, 2007 | Birthday: January 27 , 1970
Latest Recipe:
I am married with 2 teenage step-sons(19 &14) and a nephew(20). We all love good food. I love to cook. I have a back injury that requires surgery and have put on weight due to not being able to stand or be active for long periods of time. Also, getting older has made start thinking about cooking flavorful healthy food not just for me but my family. I want to set a good example for my family. Also, I need to lose 30 lbs for my surgery.
We live just a couple miles south of Memphis, TN. Trying to eat healthy in the south is something I am learning to do. I grew up eating fried food almost every other night, well almost
. Even though I am trying to eat healthier, I still love rich and/or creamy foods at times.
I love all types of seafood, Italian and some Oriental. Not big on raw meats. My friends and family know that the one dish I make great is Manicotti. When I make it, I make alot so everyone can eat and take a pan home. It is easier when you have several people to help stuff the noodles. But it is not the most healthiest. My family try to find new ways to make a new pie using cream cheese. I have a big sweet tooth.
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