Chef #690623 | Joined: Dec 16, 2007 | Birthday: March 14
When I married at 20 I could not cook. My repetoire was Hamburger Helper & my specialty Pork Chops with Mashed Potatoes. That's it! For variety I would use a differant food colour in the potatoes. DH drew the line at green so I learned to cook
Many years and a few hundred cookbooks later everything is edible and many things are wonderful. Live with and cook for 1 SO, 1 German Shepherd, 1 German Shepherd cross & 1 'God only knows' The dogs don't ever complain about the food!!!
Seafood Fettucine, actually ALL seafood. Thia, Japanese & Chinese foods, beef all kinds for the carnivous SO.
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