CuisineDuCoeur

about me

I currently live in Hong Kong, where I work in finance and love to cook on my spare time (evenings, weekends) for myself and for my boyfriend. I love non-fussy recipes that maximize flavor and texture. My favorite way to cook is braising (LOVE Dutch ovens and cooking with cast-iron)

Some of my favorite cookbooks include:

All About Braising by Molly Stevens

Mastering the Art of French Cooking by Julia Childs

Essentials of Cooking by James Peterson

Healthy Oven Baking Book by Sarah Philips

Pet Peeves: Impatient cooks, wet socks, and arrogance
Passions: Foreign languages, cooking

Favorite Foods:

Coq Au Vin
Pao de Queijo
Japanese Mochi
Chocolate Chip Cookies
Arugula
Parmesan
Figs
Fuji Apples
Meyer Lemons

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