Chef #665035

about me

I work full-time and pursuing my Master's degree so I don't have a lot of time to prepare meals. I cook 3 large meals on the weekends and make it last throughout the work-week. When I'm really busy, I buy prepared frozen vegetables (stew vegs, stir-fry vegs, etc.). When I get home from work, we only need to make a pot of rice and re-heat the meals I prepared over the weekend. Simplicity and stress-free.

Favorite Foods:

Tako (octopus), fish (fried, baked, broiled, steamed, sashimi, & sushi), stews, cheescake, pies, brownies.

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