Jennifer Rosholt

about me

I work part-time for the local newspaper (The Mill Creek View) as a copy editor and a few days a month helping my husband with his business. Mostly though, I am a full-time stay-at-home mom to our three great kids. I volunteer a lot and in my spare time, I enjoy reading and scrapbooking.

My oldest is Alyssa, who is 10 and in 4th grade. She's a combination of sweet and serious. Very responsible but tends to be a bit uptight (I admit she gets this from me). My youngest is Andrew, who is 4 and will attend pre-school this fall. For now, he spends his days alternating between making us laugh and making us crazy. My middle daughter is Kelsey, who is 8 and in the 2nd grade. She is very kind-hearted and has a wonderful sense of humor. She gets this from her daddy.

My husband, Todd, and I have been married since August of 1996 and will celebrate our 12th wedding anniversary this year.

Favorite Foods:

I absolutely love ice cream. I seriously can't live without it at least twice a week. I also like pasta and chicken. I tend to eat all the breads and vegetables on my plate first, and only a few bites of meat.

I actually enjoy cooking. The only problem is that regardless of what I make, it seems only Todd and I eat it. So I tend to be a bit of a short-order cook most days. The hope is that my picky eaters will someday branch out. Until then, I guess I'll just make the same 4 meals that we all eat and supplement by serving a lot of fruit and cold cereal.

My favorite restaurant is Arnie's in Mukilteo, Washington. It's local and serves the best seafood dishes, combined with great service and an awesome view of Puget Sound.

I'm not sure if I would categorize myself as famous for this, but I make a really good summertime caesar salad with pasta that people have enjoyed whenever I have served it for lunch.

http://