Debbie Franklin

about me

As a recently diagnosed diabetic, I'm interested in lower carb, healthier recipes. But with a family of meat-eaters and dessert-lovers (including myself), I have a tough crowd to please. I'm looking for recipes that are generally lower in carbs, use the "right" carbs, and healthier than the traditional versions, but are still very flavorful.

Favorite Foods:

Trout, Tilapia, Barramundi, Salmon
Scallops and Shellfish
Creamy bisque soups
Salads (esp. seafood, raisin-walnut, asian)
Pomegranate, Mango, Cherries, Strawberries, Dates
Chocolate, Cheesecake, Ice Cream
Steak
Yams and Parsnips

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