Chef #655603 | Joined: Nov 18, 2007 | Birthday: September 17
Latest Recipe:
17 helpful votes
As a diabetic, I'm interested in lower carb, healthier recipes. But with a family of meat-eaters and dessert-lovers (including myself), I have a tough crowd to please. I'm looking for recipes that are generally lower in carbs, use the "right" carbs, and healthier than the traditional versions, but are still very flavorful.
Fish like Tilapia, Barramundi, Salmon
Scallops and Shellfish
Creamy soups and stews
Salads (esp. seafood, raisin-walnut, asian)
Pomegranate, Mango, Cherries, Strawberries
Chocolate, Cheesecake, Ice Cream
Root veggies like Yams and Parsnips
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