Chef #655199 | Joined: Nov 18, 2007 | Birthday: March 28
The only thing I like better than cooking, is eating! I learned a lot about cooking, from my Dad & an ornery old Norwegian cook, that I used to work for.
I don't remember how I found out about Zaar, but I LOVE IT!!!
I don't get into fancy foods...just good ol' down-home, stick-to-your-ribs vittles! My specialties are Chicken, Steak, Pancakes & Chili...I also make a mean Apple Pie & Rhubarb Pie! I don't usually measure anything, so the measurements in my Public Recipes are approximate & should be close...please use your best judgement. Except for pies, I don't do much baking, such as cookies, bars or cakes...that's the wife's dept. & believe me, she does a mighty FINE job!!!
I'm also a firm believer that "flavored coffee & flavored beer" should be OUTLAWED!!!
I love to go road-tripping with my bride of 30+ years. We have 9 beautiful Grandkids...5 girls 4 boys, a VERY SPOILED white German Shephard (Tori) & a VERY goofy cat (Angel)!
We collect antique gasoline engines & are also interested in antique steel-wheeled tractors...in my photo above, I'm driving a good friends 1919 10-20 International Titan. I enjoy ice fishing, Milwaukee Brewers baseball, WI Badger football, but most of all, we're HUGE GREEN BAY PACKERS Fans!!!!! GO PACK!!!!!
GOOD Fried Chicken
Friday Night Fish Fry
RIBS
Lobster
Hamburgers
All types of sausage...I'm a "sausageholic"
Rhutabaga's (cooked)
Carrots (cooked)
Apple Pie, Rhubarb Pie
Just about anything Cranberry or Rhubarb
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