Chef #655199 | Joined: Nov 18, 2007 | Birthday: March 28
The only thing I like better than cooking, is eating! I learned a lot about cooking, from my Dad & an ornery old Norwegian cook, that I used to work for.
I don't remember how I found out about Zaar, but I LOVE IT!!!
I don't get into fancy foods...just good ol' down-home, stick-to-your-ribs vittles! My specialties are Chicken, Steak, Pancakes & Chili...I also make a mean Apple Pie & Rhubarb Pie! I don't usually measure anything, so the measurements in my Public Recipes are approximate & should be close...please use your best judgement. Except for pies, I don't do much baking, such as cookies, bars or cakes...that's the wife's dept. & believe me, she does a mighty FINE job!!!
I'm also a firm believer that "flavored coffee & flavored beer" should be OUTLAWED!!!
I love to go road-tripping with my bride of 30+ years. We have 9 beautiful Grandkids...5 girls 4 boys, a VERY SPOILED white German Shephard (Tori) & a VERY goofy cat (Angel)!
We collect antique gasoline engines, enjoy ice fishing, Milwaukee Brewers baseball, WI Badger footbal & we're HUGE GREEN BAY PACKERS Fans!!!!! GO PACK!!!!!
GOOD Fried Chicken
A GOOD Friday Night Fish Fry
Lobster
Hamburgers
All types of sausage...I'm a "sausageholic"
Rhutabaga's (cooked)
Carrots (cooked)
Apple Pie, Rhubarb Pie
Just about anything Cranberry or Rhubarb
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