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Chef #648649 | Joined: Nov 13, 2007 |

Josy

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2 Recipe Reviews

1 helpful votes

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about me

I love cooking and baking so much that people give me cookbooks all the time. On my birthday this year, I received a 365 page book dedicated solely to pies! The same person gave me a beautiful pink book on how to cook pork with pictures and great French recipes.

i have a couple of Thai and asian cuisine books, but I can't seem to get a handle on the indregients or be confortable enough to use them. I'm just so used to Italian ingredients that I have to learn to use ginger and shitake mushrooms and other spives that are foreign to me when it comes to cooking. in the meantime, I enjoy eating out when it comes to Asian food and love to get some great food at Ginger II or Thai Garden.

Favorite Foods:

Chocolate cake
Lamb (bbq or baked with rosemary is best!)
Pasta (every kind imaginable!)
Pizza (homemade frommy nonna)
Phud Thai
Sushi pizza
Confit de Canard

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