Chef #644191 | Joined: Nov 10, 2007 | Birthday: August 31
(32)
Latest Recipe:
44 helpful votes
I had the privilege of growing up in Ethiopia and Ghana as a young child, settling into the Charlotte, North Carolina area as a teen, and now my husband and I are missionaries living in southwest Germany. My parents live in Kenya and my sister lives in the Middle East. Family reunion cookouts are FUN!
I’ve got a wonderful husband and a 8 year old son. I love traveling (go figure!), reading historical fiction, archeology and action movies.
We all love to eat! My dh is more of a meat and potato’s guy, but I’ve introduced him to all kinds of eclectic foods.
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I especially love Indian, Thai, Chinese, Japanese and Middle Eastern Foods. My all time favorites include some good curries, my mom’s spaghetti, mashed potato’s, Greek pork tenderloin and a good glass of chocolate milk. Since moving to Germany I’ve fallen in love with middle-aged Gouda and use it for almost any recipe that calls for a similar cheese. I also love German dark breads.
My husband enjoys that I love to try new things with the agreed upon motto of “If we don’t like this,… there’s always Pizza.”
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