Chef #642281 | Joined: Nov 8, 2007 | Birthday: February 26
I am come from a family that loves to cook and especially bake. My Aunt even published a cookbook of all our family's recipes over the years. I have started making lunch for my coworkers for six dollars once a week. So I am always on the lookout for good recipes to try on here for them! But at heart I am a baker - nothing like brown sugar and butter.
my Mom's chocolate cake with buttercream frosting, cinnamon sugar toast, risotto with really good parmesan, smoked salmon, shrimp tempura, pizza fondue, the list could go on and on...
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