Chef #63603 | Joined: Dec 8, 2002 |
(23)
Latest Recipe:
11 helpful votes
Hi!
I have enjoyed this forum long enough I thought I needed to get involved.
I am first a mom. (Doesn't that about take up all the rest of the time?)
I also work at my sons school part time.
I used to teach but now I am an aide part time. No Homework!!! I still get out of the house and meet my kids friends, smile to smile. After teaching full time being an aide is heavenly.
I like cooking when the kitchen is clean. Looking at it now, I wonder if I will ever cook again.
I once took several chinese cooking classes. I like to cook Asian food but there is alot of chopping. I usually only do it when someone is angry and needs to spend time with a knife carrots and onions. I like to cook fried rice the fat way. (With bacon) That's my secret ingredient. I haven't added the recipe to my list because I don't follow one.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved