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Gail Doyle

Boise, ID, United States

Chef #63603 | Joined: Dec 8, 2002 |

Gail Doyle

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Latest Recipe:

Candy Cane Brunch Cakes

10 Recipe Reviews

11 helpful votes

No photos posted
No Public Cookbooks
No Public Menus

about me

Hi!
I have enjoyed this forum long enough I thought I needed to get involved.
I am first a mom. (Doesn't that about take up all the rest of the time?)
I also work at my sons school part time.
I used to teach but now I am an aide part time. No Homework!!! I still get out of the house and meet my kids friends, smile to smile. After teaching full time being an aide is heavenly.

Favorite Foods:

I like cooking when the kitchen is clean. Looking at it now, I wonder if I will ever cook again.
I once took several chinese cooking classes. I like to cook Asian food but there is alot of chopping. I usually only do it when someone is angry and needs to spend time with a knife carrots and onions. I like to cook fried rice the fat way. (With bacon) That's my secret ingredient. I haven't added the recipe to my list because I don't follow one.

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