Chef #631750 | Joined: Oct 30, 2007 | Birthday: May 24 , 1964
Latest Recipe:
5 helpful votes
In addition to my experience as a line cook, I learned from Schmidt and then Bittman. I've since left them behind but they gave me the tools to taste a printed recipe and vice versa. I just say no to packages, cans and jars, and if your recipe fails I'll be in your face.
Italian, Macedonian, Moroccan, Greek, Thai, Mexican. 30 minutes or less.
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