Chef #628696 | Joined: Oct 27, 2007 | Birthday: January 31 , 1979
20-something everyday vegetarian (for health purposes as opposed to philosophical objections) dabbling with veganism (no cheese, no milk.) However, I am an omnivore on holiday and will try anything, especially on a dare. Hence my great love of the unusual. Favorite show is Bizarre Foods on the Travel Channel which pretty much sums it all up.
Sushi, haggis, all fruits especially apples, peanut butter, all vegetables except zucchini, Vegemite, cheviche, teas of all kinds. I haven't meet a cheese or baked good I didn't like (although cheese isn't liking me lately
) I am also a licorice addict/aficionado. Among my favorites are: Good n Plenty (of course!) Finnska, Kookaburra, licorice caramels and Griotten.
List of "must trys": durian, khlea, lutefisk, Alaskan ice cream (fish mixed with whale fat, berries and served cold - yum!)
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