Chef #62832 | Joined: Dec 1, 2002 |
(6)
8 helpful votes
Because I'm a nibbler and like to have many foods to choose from, I generally buy most things fresh and don't cook large amounts at a time.
Most grains, cheeses, tubers and veggies. Many fruits and nuts. Seafood. Almost anything with hot peppers. Some meats, but infrequently.
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