Chef #620627 | Joined: Oct 19, 2007 | Birthday: May 7 , 1988
(2)
1 helpful votes
I grew up in a small town, where I remain to this day. My cooking career began with an easy bake oven and it was all uphill from there. Now with a family of my own, I find myself having to modify old recipes and create new ones to satisfy the family's "colorful" tastes.
The list goes on and on. Chocolate. Milk chocolate. Dark chocolate. Mint chocolate. Hersheys. Nestle. Chocolate milk. Chocolate chips. Chocolate fudge. Cadbury creme eggs. Peanut butter chocolate. Chocolate milk shakes. Chocolate ice cream. Caramel filled chocolate. Reeses. M&ms. Chocolate covered grahm crackers. Chocolate covered gummy bears. Chocolate covered chili peppers(no, seriously. I've tried it.) Chocolate covered cheese(that one was a joke.) Chocolate fondue. Chocolate nut clusters. Chocolate yogurt. Chocolate syrup. Hugs. Kisses. Kissables. Toll house. Cocoa. Chocolate strudel. Chocolate bar. Gevalia. Lindberg truffles. Buckeyes. Oh! Did I mention I love chocolate?
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