Chef #620004 | Joined: Oct 18, 2007 | Birthday: November 9
Hello to All!
Thank you for taking the time to visit my site. I hope that you will try some of my recipes. Be assurred that I make and eat the ones posted. I am very interested in seeing your ratings and reading your feedback.
Cooking is becoming one of my favorite pasttimes. I follow an "almost vegetarian" diet. I am in my mid-50s. very active with running, horseback riding, and strength training. I feel terrific and I give lots of credit to healthy eating. The RecipeZaar community is an inspiration to me! It is the first place I will go for online inspirations!! I search it for new recipes almost every day.
My recipes will be mostly the lower fat, moderate sugar, and vegetarian style of cooking.
I hope you like the recipes I have selected. Your honest feedback and suggestions will be appreciated.
Vegetarian cuisine: tofu (it goes with everything), interesting vegetable salads, loads of fruit, light soy milk, ice cream, and plain (yes, plain) yogurt. Whole grain breads are the best and I have recently discovered the benefits of a bread machine.
My favorite food for snacking is the calmyrna fig! Yummmmy!
I savor coffee and like to try new blends from around the world.
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