Chef #620004 | Joined: Oct 18, 2007 | Birthday: November 9
(13)
2 helpful votes
Hello to All!
This is August and the summer has been terrific. This year the corn on the cob has been especially tasty.
Thank you for taking the time to visit my site. I hope that you will try some of my recipes. Be assurred that I make and eat the ones posted. I am very interested in seeing your ratings and reading your feedback.
Experimenting with new recipes is one of my favorite pasttimes. I follow an "almost vegetarian" diet. I eat fish but really not much meat anymore.
I am in my mid-50s and lead a very active lifestyle: horseback riding, running, and strength training. I feel terrific and I give lots of credit to healthy eating.
The RecipeZaar community is an inspiration to me! It is the first place I will go for online recipes because the feedback is so helpful. I search it for new recipes almost every day.
My recipes will be mostly the lower fat, moderate sugar, and vegetarian style of cooking. I'd say there a bit unusual in some aspects ![]()
I hope you like my postings. Your honest feedback and suggestions will be appreciated.
Vegetarian cuisine: tofu (it goes with everything), interesting vegetable salads, loads of fruit, kefir, soy milk, ice cream, and plain (yes, plain) yogurt. Whole grain breads are the best and I have recently discovered the benefits of a bread machine.
My favorite food for snacking is the calmyrna fig! Yummmmy!
I savor coffee and recently went with decaffinated only. If you have a favorite brand, please let me know!
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