Chef #616211 | Joined: Oct 15, 2007 | Birthday: March 23
(6)
8 helpful votes
I've been on a huge baking kick lately, which is great for my college-aged brother and my friends. And BAD for my sweet tooth. Besides baking, I have been learning a lot about wine pairings and recipes. My local sommelier, Mary, is GREAT: Knowledgeable and sweet. And her wine recommendations in the twenty-something price range are perfect.
Someday I also hope to be able to cook like my Grandma.
Anything with pumpkin
Treats for large groups
Whole meals for one
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