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asperblood

Rochester, MN

Chef #608617 | Joined: Oct 8, 2007 | Birthday: November 29 , 1981

asperblood

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15 Recipe Reviews

7 helpful votes

No photos posted
No Public Cookbooks
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about me

I like foods with flavor. Foods that, when you take a bite, make you lose consciousness and drool all over yourself as if you've just fallen asleep on your pillow with your mouth open.
Hmmm...
Until November 29th, I'm no more than a quarter of a century old.
I enjoy (wrong word) LOVE cooking for my boyfriend. He likes to challenge me somewhat and thankfully, comes up with some great ideas. He puts my culinary skills to work. If it weren't for him, I'd still be vegging out on instant mashed potatoes and sausage links. Kidding, but not completely kidding. He's from Europe, so I get to cook or try to cook some foods that he grew up with.
I enjoy being outdoors immensely. I'm a complete nature freak. I see it fitting though, since I'm a Sagittarius. I love animals, although I do eat them on occasion, and I still love climbing trees!
My favorite animal is the octopus.
I love photography, but I hate being the model. I also design clothes in my spare time. None of them have been made though, they just chill in my little black notebook along with the other various doodles and oil pastel concoctions that reside there.

That's enough for now. If you'd like to know, you can message me. I'm happy to meet and talk to new people!

Favorite Foods:

Lefse, pizza from Psycho Suzie's in Minneapolis, dolmas, sarma (cabbage rolls), garlicky pastas, actually anything garlicky. I love bruschetta, pesto, potatoes, tuna in white sauce, calamari, elk and bison burgers, clam strips, batter fried fish at Friday night fish frys, enchiladas, pho, kim chee, kalbi and bulgogi, dolsot bi bim bap, chap chae, makhni chicken, chicken tikka masala, channa masala (Indian food in general), bun thit bo xao sa ( Vietnamese noodle dish with stir fried beef and fish sauce). Gosh, Can I just say that I love food?

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