Chef #607393 | Joined: Oct 7, 2007 | Birthday: October 4 , 1982
Latest Recipe:
23 helpful votes
Now recovering from my short career as a personal trainer, I am trying to find my career-self through attending school (again...) part time. If I'm not there, I'm in the kitchen making a mess (and usually some food, too...).
My most recent obsession is the 'zaar. I am slowly stretching my cooking/baking legs and getting creative in the kitchen. Once a follow-every-step-to-a-tee type-cook, my right brain has taken over and cooking has become my creative outlet. I get a great sense of accomplishment from my time in the ktichen.
The love of my life is a shepherd-chow mix that is always at my heels in the kitchen, hoping to catch a few dropped goodies.
Anything from the crock pot. I am discovering my love of baking. I have a wheat sensitivity, so gluten-free or wheat-free anything tickles my fancy. I have a sweet-tooth with a mind of its own. I also very carefully count my calories and am chronically dieting, so I am always looking for diet-friendly recipes or adaptations.
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