Chef #60124 | Joined: Nov 7, 2002 | Birthday: July 10 , 1953
Check the website to see me and my friends on our last trip to the gulf in Australia, catching big fish and eating them!!!
I live in sunny Queensland.
I am pretty much retired, spending my time cooking and crafting and looking after Hubby.
Everyone seems to have a different method when it comes to giving a rating.
I tend to think that everyone has different tastes, and should be able to pick what they like. (e.g. I wouldn't choose to make Moose steaks, cause I cant get them fressh ![]()
If I pick wrongly, I wont rate the recipe.
If the recipe comes together well, but I added a spice I like, OR tastes SOOOO good, it gets 5 stars.
If the recipe didnt cook up well, and I had to tweak a lot, then 4 stars. I will also give 4 stars for a "comfort food" recipe, but that doesnt mean it wasnt good, just not a recipe that is super special.
If it really doesnt want to cook up, and tastes yuk, or very boring, and I cant fix it, then 3 stars, I rarely go lower.
I am now a seasoned traveller
I went to the USA late 2005 to spend time with my eldest daughter Kate and her new baby Gemma. 2007, I visited again to be there when Fletcher was born. Their photo is the bottom one. Kate is pregnant wih her third, due at the end of April 2009.
Kate is a member here, daughtermills, but she usually depends on me to find things she will like, hence the cookbook with her picky on it.
I have just spent time with my 2nd daughter, Samantha, and my 2 beautiful grand daughters, Grace and Jennifer. Reuben Mark was born July 2008, but he hasnt got a picture on "my page" yet.
Its a 4 hour drive to Biloela, but we go up whenever we can.
Samantha is a member too, mummasgirl, but like Kate, leaves me to pick her recipes.





I love to cook everything!!
I like Asian style cooking, and Greek.
Curries with all the sambols, but not much into sweets.
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