pigbbq

about me

long time..self taught cook..more than 25 years of competition bbq.........just retiring from paint contracting and plan to open a carry out business..in 2008...texas style bbq..in va. where wife was transferred. raised in dallas....my mentor..jack ruby...yep!..that one. picqued my interest when i cleaned his strip club on saturday mornings..as a teenager..i was standing in front of his building..after kennedy passed in the motorcade..then was assassinated a few blocks away. jack used to fix breakfast for me..and taught me to make omelets....

Favorite Foods:

where to start!! pork spareribs..chicken fried steak..smoked chicken..cabrito..catfish..brisket sandwiches..ceviche..oysters and pico de gallo!!! anything slow smoked over wood....enchiladas and chili absolutely!!

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