Chef #59588 | Joined: Nov 2, 2002 | Birthday: September 20
(16)
48 helpful votes
I love to cook and have been enjoying the challege of cooking overseas. I love the food in Italy but just can't eat pasta, bread and cheese everyday like the locals.
Asian (all types) have topped my list for a long time. Anything Mexican, South American, New Mexican, Cuban, etc ties with Asian. But nothing beats a good old fashioned American backyard BBQ!
I love to buy cookbooks about other countries, I may never make any of the recipes but I love reading about how & what other people eat.
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