Chef #591919 | Joined: Sep 19, 2007 | Birthday: August 27 , 1971
I have a gluten intolerance. I work in a little cafe. We serve burgers for the most part. I've started scouring the net & searching the cookbooks trying to find things I can take to work for lunch, as well as cook for home. At work, I'm pretty limited because most of our stuff is on a bun, bread, or battered! I love to cook, so the gluten factor has just made it a little more challenging.
I love mexican food! My favorite restaurant is Olive Garden, however, I don't get to eat my favorites there anymore because of the gluten. But their salads are the best!
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