Foodie Fanatic

about me

I love to try to make up a great meal from leftover items in the fridge, or from our weekly purchases from the farmer's market. Although I like to try a recipe "as written" the first time, I readily swap and add ingredients to use up what's on hand. My philosophy is, why use a red onion if you prefer white onion, or use spinach if you prefer kale? Mix it up! It's only one meal, and it's fun.

Favorite Foods:

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