Chef Freckles

about me

I'm married with currently 5 children 10 and under. We have a dairy goat farm, 60 chickens, 4 turkeys, and 4 geese, and a partridge in a pear tree. Perhaps. And two housecats, and a long haired dachshund who plays with them, and runs from them, depending on the day.

I'm passionate about cooking, and preserving our harvest. We have a petite farm stand where I sell my free range ages and heirloom tomatoes and naturally grown produce on Canandaigua Lake. I milk the goats and make cheese for my family's use only.

I teach my little ones to work alongside me picking berries and turning them into perfectly wonderful and simple jams and preserves. We have so much fun!!

It's a wonderful life!
Freckles, married to Farm Boy

Favorite Foods:

Thai is my favorite. We drive at least an hour to find Thai food. Not very often though.

I also adore Indian food. Curries speak volumes to me. I am passionate about spices and herbs.

I am famous for my jam recipes. I have demonstrated some vegetarian baby food recipes on the local PBS station in Seattle.

I'm going to finish and pitch a series of newspaper columns to several local papers this fall after the eldest 4 children are back in school. They will be recipe and farm related.

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