Chef Freckles

about me

I'm married with currently 5 children 12 and under. We have a small dairy goat herd, two housecats, a sunny days only barncat and a long haired dachshund who plays with them, and runs from them, depending on the day. We now have a fox terrier-jack russell mix with a serious limp - we named her Cricket. She loves to snuggle with the cats. Them - not so much.

I'm passionate about cooking, and preserving our harvest. We have a petite farm stand where I sell my heirloom tomatoes and naturally grown produce on Canandaigua Lake. I milk the goats and make cheese for my family's use only.

I teach my little ones to work alongside me picking berries and turning them into perfectly wonderful and simple jams and preserves. We have so much fun!!

It's a wonderful life!
Freckles, married to Farm Boy

Favorite Foods:

Thai is my favorite, but we have to drive an hour to find Thai food. Not very often though.

I also adore Indian food. Curries speak volumes to me. I am passionate about spices and herbs.

I am famous for my jam recipes. I have demonstrated some vegetarian baby food recipes on the local PBS station in Seattle.

http://www.kellikolz.blogspot.com