Chef #578367 | Joined: Sep 3, 2007 | Birthday: May 7
(20)
Latest Recipe:
2 helpful votes
Lacking verbal finesse, I compensate with a dynamite personality and mesmerizing eyes! Mommy calls me "007" because I was born the seventh day in the year 2007!
In a nutshell: I prefer Japanese art than Chinese art, Art Deco to Art Nouveau, bold colors not muted, Disneyland to Sea World, spring over summer, present progressive over subjunctive, Edward Gorey rather than Tim Burton, De Niro over Pacino (that was a hard one to choose!), Classsic 'Stang over Mini Coopers, Hitchcock's Pyscho to Van Sant's, yes to Magritte but no to Kinkade, lamb to beef, Arbus to Adams, rag dolls but not porcelain dolls, Barbies over Bratz, yes, yes to cave aged but no, no to Velveeta, yes to hummus, NO , thank you to babaghanouj, capillaries rather than tsunamis, the 20s over the 60s, Sparrow or Turner??!! (don't make me choose!!), indys over blockbusters, Hershey Bar with Almonds over Butterfinger, black and white over color photos, film over digital, au nauseam....shall I continue?
Anything mushy at this point. But mostly
I'm on a liquid diet. *Update*: I've graduated from mushy to pureed to semi-chunky! Pass the salsa, please!
Itty bitty secret: put a plate of pureed filet mignon in front of me and I'm all over it.
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