Chef #567225 | Joined: Aug 21, 2007 | Birthday: March 31 , 1959
My Kentucky heritage gave me a tremendous appreciation for food, its preparation, storage, and certainly it's hearty consuption. I love to cook. I love the feel and smell and taste of nearly every food. I adore any kitchen tool, gadget, pot, seive, knife, slotted spoon, reamer, processor, anything, everything.
I love cooking for my family, who appreciate my passion for the kitchen arts.
A special treat is cooking with my five granddaughters...one at a time. They love it and never turn down any kitchen tasks.
Lasagna
Chicken and Dumplings
Sausage Gravy & Buttermilk Biscuits
Fruit Cobbler Cake is good standby desert at my table.
Meatloaf, made my special way
Chicken Casserole, my mother's recipe
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