Chef #564101 | Joined: Aug 17, 2007 | Birthday: June 28
(10)
14 helpful votes

I am a college student studying Business and Spanish in South Dakota. Not too many years ago I discovered I adore cooking but, unfortunately, I cook a little like my father. We both see recipes as a nice place to start but hardly a place to end a dish. Everything (usually) ends up tasting delightful but it can be frustrating when somebody asks for the recipe. Along with my love of cooking comes my love of Central America. I blame the empandas in La Ceiba, Honduras for that.
My chicken empanadas are famous in our neighborhood though, as I mentioned before, the recipe is hard to come by because it changes every time I make them. Beyond that I'll make about anything but hardly ever try my own creations because I'm afraid I won't think it's as good as everybody claims.
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