LR Beckwith

about me

I am an oil field worker. I have traveled all over the world throughout my career. I have collected recipes from all over. My wife is an excellent cook who enjoys my cooking which is my hobby. She has cooked everything from Black Bear in Alaska to baked spotted grouper in Qatar. She is also an excellent cajun cook. We are living in China at present.I was born and raised in Louisiana and later moved to Houston, Texas.
I met and married my beautiful wife there. She was my only ever sweetheart. LR Beckwith

Favorite Foods:

Froglegs, Seafood Gumbo, Crawfish etouffe, Jambalaya, Shrimp Creole, Moose steaks, black bear cutlets, Mexican food. My kids love my steaks and BBQ pork ribs. I use a homemade basting sauce on ribs. The old fashioned kind. They don't like charcoaled meat that you pour sauce on.
LR and Bonnie Beckwith

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