Chef Bronco

about me

I LOVE to cook. I collect recipes and recipe books. I have close to 800, and 5 large boxes of handwritten pages, or magazine pages or just cards. I have wanted to own my own restaurant since I was 14. I have 25 years restaurant management experience and own a small catering business now in addition to my regular job. It is called "The Chopper Chowline", with "We cater to Bikers Bellies" as our slogan. We are the ONLY catering business that caters to Biker groups solely. After months of research, other catering businesses cater to bikers, but to others as well. Our catering business we ONLY cater to Bikers. And boy do they like good food and different food. We also cook for several groups when we go to Biker Runs for Charity etc. It is a wonderful experience and FUN! Still praying for my restaurant though.

Favorite Foods:

Too many to name.

http://