The Tiny Chef

about me

I live in a booming town on the West Coast, close to a mountain range and the beach. My favorite cookbook is my mother's old Betty Crocker cookbook, because I have such fond memories of baking with her when I was younger.


Chef of the Day: Sept 5th, 2008

Favorite Foods:

I really enjoy Thai and Mexican cuisine, however I will dabble in all different kinds of foods. I'm very adventurous when it comes to trying new foods, just ask my family.

I was vegetarian for over a year and am thinking about going back to that lifestyle, or at least cutting way down, for health reasons.

Being a type 1 diabetic does not stop me from enjoying the kind of foods I like to eat, and it shouldn't stop you either. I've had an insulin pump for almost 6 years now and it's the best thing that could have ever happened to me.

Around my family, I am famous for preparing drinks for my parents, particularly in the winter some Hot Buttered Rums.
I also love making clam dip, and it is known every year that I make cookies for family and friends around the holiday season.

http://www.myspace.com/froggieness