Chef #55380 | Joined: Sep 17, 2002 |
(533)
766 helpful votes
I try very hard to be the most open, honest and non-judgemental person I know how to be.
Our last year was, well, a nightmare. This year has been bumpy but is improving. And instead of last year's 'year of death,' this year we are embracing a 'year of life,' complete with a new surprise addition of a sweet little miracle baby boy to join our four girls. What a difference a year makes.
Want a chance to make a difference? Become a marrow donor! Look for more information at http://www.marrow.org ; you'll be glad you did!
“May I be no one’s enemy, and may I be the friend of that which is eternal and abides.”
–Eusebius (260-340 AD)
"Life isn't about waiting for the storm to pass - it's about learning to dance in the rain."
The whole range from hippy granola bird seed vegan to a good steak on the grill! I greatly prefer salty to sweet. Dark coffee & dark ale make me smile.
Favorites include Greek, Indian & Asian - but I'm always up for trying something new, especially if it's spicy.
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