Chef Catherine Hofstad

about me

I have 22 years of commercial culinary experience. I have worked at many fine hotels and country clubs. I am currently employed at the Kappa Alpha Theta house near the University of Texas (HOOK'EM HORNS!)
I have been married for almost 4 years to my wonderful husband, Ken. We have 2 cats (ages 12 and 17), a new kitten and a German Shepherd mix (age 6) that we got at the local animal shelter a few years ago. I am a singer and play guitar and flute.
My passion is cooking. I love to receive feedback on my dishes (good or bad) because I believe you can always improve your skills.

Favorite Foods:

Shrimp, Crab, Salmon, Sea Bass and Ahi Tuna are probably my favorite things to eat. The best place for seafood in Austin Texas is McCormick and Schmick's. It is always fresh and delicious! I've got to have my Tex-Mex! Enchiladas and Migas are muy delicioso! Top that off with an iced-cold Mexican Martini and it's a fiesta para la Reina!

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