Chef Chessie

about me

My favorite cookbook is the one from the 1940's that belonged to my Cuban great-aunt. The best recepies are the ones she had written in the margins & on the covers.

My favorite childhood memory is sucking on a cinnamon stick I pulled out of hot rice pudding on a rain afternoon.

Favorite Foods:

I love paprika, tarragon, garlic, herbs de Provance, black truffle, fruit, South American chocolate, and Madagascar vanila beans.

People love my meatloaf and my garlic & lime porkchops...the gravy it makes is amazing.

http://www.CarpeNoctem.tv