East Wind Goddess

about me

I live in San Diego and travel frequently to China as a tour leader and travel consultant. Although I have been known to chow down on coconut grubs and ant eggs on my trips to China, when I'm cooking at home, my tastes run to European: Mediterranean, Provencal, Tuscan. I also like just about anything that Bobby Flay cooks up, and I love how he puts together a plate with American regional cuisines. I enjoy the art of travel, savoring local food as a part of my experience. In America, the places that make a great destination for me again and again are New Orleans, Santa Fe, Seattle, Key West, San Antonio and New York.
My S/O lives in Las Vegas, so I spend quite a bit of time there but at home I unwind with my two Weimaraners gardening, reading, cooking and planning my (or someone else's) next trip.

Favorite Foods:

Lasagna, grilled Pacific salmon, anything with white truffle oil, pastitsio, caprese salad, shrimp scampi, salmon mousse. A good red wine. Champagne.

http://www.eastwindadventures.com