Kendra Jean's Kitchen

about me

I love creating new recipes, gardening and entertaining. We have two wonderful adult children and three grandchildren. My husband, Bud, and I have celebrated our 48th. anniversary. We managed condominiums in Charleston, WV for over twenty years and are now happily retired. We are enjoying all of the beautiful sights here in central West Virginia. I have a great collection of recipes and cookbooks and feel like I'm in heaven since my daughter, Karen, introduced me to Recipe Zaar.

I would like to thank Sydney Mike for adopting me during Pick A Chef Fall 2008. It was so exciting and interesting.

Favorite Foods:

My favorite foods are Mexican, Italian, Greek, and all other wonderful ethnic foods. I am always seeking Pensylvania Dutch and German recipes to add to all the great ones my Grandmother, Laura Loretta Prescott, taught me. I have such great memories of her helping me learn the joys of cooking. We love to dine at SOHO in Capitol Market, Charleston, WV. One evening per week they have Jazz groups entertaining while dinner is served.

http://kendrajean40@yahoo.com